Evaluation of the effect of fat replacer gel on physicochemical and rheological properties of low-calorie cake dough and texture
نویسندگان
چکیده
Evaluation of the effect fat replacer gel on physicochemical and rheological properties low-calorie cake dough texture
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ژورنال
عنوان ژورنال: ???? ? ????? ?????
سال: 2022
ISSN: ['2008-8787', '2783-3534']
DOI: https://doi.org/10.52547/fsct.19.122.211